This curriculum meets the convenience store, grocery story, retail industry in educating the clerks and management teams of proper carding techniques using the latest technology in carding procedures, signs of intoxication, and risk factors in the sale of alcohol. This program also gives your clerks and management teams confidence in knowing the right way to handle difficult situations in our scenario phase of our training. Using their customer service skills and knowledge of the industry and sharing of information makes this program a must in the retail industry.
This was our fist curriculum. The developer’s passion for the hospitality industry is second to none. With years in this field, he knew how important staying current in the latest technology in carding while providing knowledge in identifying signs of intoxication and risk factors and finishing up the program with skills based training that builds confidence for even the beginner in the sale of alcohol.