The Off Premise training program is designed for businesses where alcohol is consumed off the property from where they are purchased.

This would be convenience stores, grocery stores and package (liquor) stores.  This course was created to empower the clerks and management with the knowledge to navigate the fast paced sale of alcohol “to go”.  Students will learn new skills to quickly identify intoxicated customers or possible underage customers attempting to purchase alcohol.  Our interactive training course will help them develop the tools to handle these difficult situations and prevent customers from harming themselves or someone else.